The perfect blend of spice and flavor, white turkey chili is a delicious and healthy dish that you can easily make in your own kitchen. Whether you're looking for a meal to serve on a chilly winter's night, or a nutritious lunch to take to the office, this dish is sure to satisfy. Here, we'll show you how to make our version of white turkey chili, complete with juicy white turkey, a variety of vegetables, and a zesty combination of spices.
Ingredients
For this recipe, you'll need the following ingredients:
- 1 lb. of ground white turkey
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 red bell pepper, diced
- 1 can of white beans, drained and rinsed
- 1 can of diced tomatoes, drained
- 2 cups of low-sodium chicken broth
- 1 teaspoon of ground cumin
- 1 teaspoon of chili powder
- 1/2 teaspoon of smoked paprika
- 1/2 teaspoon of dried oregano
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Instructions
To make this delicious white turkey chili, follow these instructions:
- In a large pot over medium heat, cook the ground turkey until it is browned and cooked through. Drain off any excess fat.
- Add the onion, garlic, and bell pepper to the pot and cook for about 5 minutes, stirring occasionally, until the vegetables are softened.
- Add the white beans, tomatoes, chicken broth, cumin, chili powder, paprika, oregano, salt, and pepper to the pot. Stir to combine.
- Bring the mixture to a boil, then reduce the heat to low and simmer for about 20 minutes, stirring occasionally.
- Serve the chili hot with your favorite toppings. Enjoy!
Serving Suggestions
White turkey chili is delicious when served with a variety of toppings. Try some of these ideas:
- Shredded cheese
- Sour cream
- Sliced avocado
- Sliced jalapenos
- Fresh cilantro
- Tortilla chips
Tips and Tricks
- This chili is a great way to use up leftover turkey. Just substitute the ground turkey with an equal amount of diced cooked turkey.
- For a vegetarian version, omit the ground turkey and add an extra can of beans. You can also use vegetable broth instead of chicken broth.
- This chili freezes and reheats well, making it a great option for meal prep. Just let the chili cool completely before transferring it to an airtight container and storing it in the freezer for up to 3 months.
Frequently Asked Questions
Q: What is white turkey chili?
A: White turkey chili is a delicious and healthy dish made with ground white turkey, a variety of vegetables, and a zesty combination of spices.
Q: Can I make this recipe vegetarian?
A: Absolutely! Just omit the ground turkey and add an extra can of beans. You can also use vegetable broth instead of chicken broth.
Q: Can I freeze this recipe?
A: Yes! This chili freezes and reheats well, making it a great option for meal prep. Just let the chili cool completely before transferring it to an airtight container and storing it in the freezer for up to 3 months.
Q: What toppings should I serve with white turkey chili?
A: White turkey chili is delicious when served with a variety of toppings. Try some of these ideas: shredded cheese, sour cream, sliced avocado, sliced jalapenos, fresh cilantro, and tortilla chips.
Q: How long does it take to make white turkey chili?
A: This dish takes about 30 minutes to make, including prep time. It's an easy, quick, and delicious meal that you can make any night of the week!
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