Macaroni and tuna salad is an easy to make, delicious meal that is perfect for lunch or dinner. This classic dish is an excellent way to get your protein and essential vitamins and minerals. It's also a great way to use up leftover tuna or macaroni that you have in your pantry. With its creamy texture and savory flavor, this salad is sure to become a family favorite. Read on to learn how to make this tasty dish.
Ingredients
For this recipe, you'll need:
- 1 cup uncooked macaroni
- 2 cans of tuna, drained
- 1/2 cup mayonnaise
- 1/4 cup sweet relish
- 1/4 cup diced onions
- 1/4 cup diced celery
- 2 tablespoons of lemon juice
- 1/4 teaspoon of garlic powder
- Salt and pepper to taste
Instructions
To make this dish, follow these simple steps:
- Bring a pot of water to a boil and add the macaroni. Cook the macaroni according to the package instructions.
- Once the macaroni is cooked, drain it and rinse it with cold water. Place the macaroni in a large bowl and set aside.
- Add the drained tuna, mayonnaise, relish, onions, celery, lemon juice, and garlic powder to the bowl with the macaroni and mix until everything is combined.
- Add salt and pepper to taste and mix again.
- Cover the bowl and chill in the refrigerator for at least one hour before serving.
Serving Suggestions
This macaroni and tuna salad can be served in a variety of ways. It is delicious served on its own or as a side to a main dish. It can also be served on a bed of lettuce or in a wrap or sandwich. It is also a great topping for salads or baked potatoes.
Storage
This salad can be stored in an airtight container in the refrigerator for up to four days. If you plan to store it for longer than four days, it is best to freeze it.
Frequently Asked Questions
Q: How long does macaroni and tuna salad last in the refrigerator?
A: Macaroni and tuna salad can last in the refrigerator for up to four days if stored in an airtight container.
Q: Can macaroni and tuna salad be frozen?
A: Yes, macaroni and tuna salad can be frozen for up to three months.
Q: What are some serving suggestions for macaroni and tuna salad?
A: Macaroni and tuna salad can be served on its own, as a side dish, on a bed of lettuce, in a wrap or sandwich, or as a topping for salads or baked potatoes.
Q: What ingredients do I need to make macaroni and tuna salad?
A: To make macaroni and tuna salad, you'll need 1 cup uncooked macaroni, 2 cans of tuna, 1/2 cup mayonnaise, 1/4 cup sweet relish, 1/4 cup diced onions, 1/4 cup diced celery, 2 tablespoons of lemon juice, 1/4 teaspoon of garlic powder, and salt and pepper to taste.
Q: How do I make macaroni and tuna salad?
A: To make macaroni and tuna salad, bring a pot of water to a boil and add the macaroni. Cook the macaroni according to the package instructions. Once the macaroni is cooked, drain it and rinse it with cold water. Place the macaroni in a large bowl and set aside. Add the drained tuna, mayonnaise, relish, onions, celery, lemon juice, and garlic powder to the bowl with the macaroni and mix until everything is combined. Add salt and pepper to taste and mix again. Cover the bowl and chill in the refrigerator for at least one hour before serving.
Post a Comment for "macaroni and tuna salad"